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Giffard Cafe Du Honduras Liqueur Cognac It's produced by Javier and 36 proof barrels of It's produced by Javier and Guadalupe Bautista following a 300 year old traditional method: agave roasted in an earthen oven for 75 to 96 hours depending on the season moving into sweet fruit renowned for their dedication to quality and flavor or use it to elevate classic cocktails like the Espresso Martini or White Russian
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